Final gameday food thread

[dannydiggler]

I don't have time to cook a decent meal tonight so I think i'll hit up this bbq joint in town and bring home some ribs. Delicious. If we had a decent Cajun place I would do that instead. What are y'all doing?

 

[Michchamp]

I just ate crappy pizza for lunch.

going to eat healthy for the game... tuna sandwich, some vegetables, & soup.

 

[Mitchrapp]

I also ate crappy pizza. I usually like pizza but this was shit.

 

[dannydiggler]

Nothing worse than a shitty pizza to screw you're stomach up all day... $5 zas from little Caesars do it to me every time.

 

[tinselwolverine]

Well I haven't decided but it isn't going to be crappy pizza...that's for sure.

 

[thewolverines24]

We've got a cajun place just down the street from my place in Indy. Owner and cooks are all from Lafayette, LA. They make some mean crawfish etouffee! I will be smashing that with some spicy cajun bread. My stomach just growled. It said GO BLUE!

 

[lostleader]

Ill be making Taco's....

 

[michdad1]

I'm smoking/BBQ rub 10 lbs. of chicken thighs and legs and 3 lbs. of wings for tonight.

I'll try and post some pictures tonight during or after the game.

I soaked them in olive oil and rolled them in dry rub and are waiting to go into the smoker.

Damn, I can't wait til game time.Mmmmmmm....mmmmm....Gooood!!!

 

[dannydiggler]

I'm smoking/BBQ rub 10 lbs. of chicken thighs and legs and 3 lbs. of wings for tonight.

I'll try and post some pictures tonight during or after the game.

I soaked them in olive oil and rolled them in dry rub and are waiting to go into the smoker.

Damn, I can't wait til game time.Mmmmmmm....mmmmm....Gooood!!!

Damn dude.. fed ex me some

 

[michdad1]

Danny Diggler[/color]]

I'm smoking/BBQ rub 10 lbs. of chicken thighs and legs and 3 lbs. of wings for tonight.

I'll try and post some pictures tonight during or after the game.

I soaked them in olive oil and rolled them in dry rub and are waiting to go into the smoker.

Damn, I can't wait til game time.Mmmmmmm....mmmmm....Gooood!!!

Damn dude.. fed ex me some

Yeah, this is normal at my house on game day or tailgating. I do a 10 lb. prime rib, 20-30 lbs. of Ribs, 8-16 lbs. of pork butts, hams, new york strip and ribeye steaks. I can go on and on. My kids absolutely love it as well as friends and extended family.

 

[dannydiggler]

I can see why

 

[wheels002]

I make a motion that we have a board get together at Michdad's house for the Bama game...All in favor?

 

[Michchamp]

I make a motion that we have a board get together at Michdad's house for the Bama game...All in favor?

what if he doesn't really make that much food, and he's just bragging to sound cool and impress Marlo Stanfield?

 

[dannydiggler]

I make a motion that we have a board get together at Michdad's house for the Bama game...All in favor?

what if he doesn't really make that much food, and he's just bragging to sound cool and impress Marlo Stanfield?

Do it or don't. I gots a place to be.

 

[michdad1]

I make a motion that we have a board get together at Michdad's house for the Bama game...All in favor?

what if he doesn't really make that much food, and he's just bragging to sound cool and impress Marlo Stanfield?

Mmmm.. Excuse me? Did I say I made all the items on he list? Well, it's true. I did say I would post some pictures didn't I?

Guess, I'll have to put in front of the live game screen and take a picky for proof.

Believe me, this is normal on game day.

 

[dannydiggler]

time code it.

 

[michdad1]

Danny Diggler[/color]]time code it.

Well, I don't have a newspaper, but I'll do something.

 

[damfran]

Michdad has invited many to his spreads.....really doubt that he'd be bluffing.

I am keeping it low profile for the most part tonight...... Pistachios so I don't eat the shit out of my fingernails, High end Sartori Black pepper reserve cheese...Homemade Canadian Cheese Soup for starters with shrimp scampi in heavy freshly crushed garlic.

Only entree items are two 12 inch fresh submarine buns which I shall "Dagwood" out with all or some the following:
Giardiniera relish
Spicy brown mustard
Olive
Chipolte mayo
Light lettuce
Thinly cut on the vine tomatoes, maybe a couple slices of green too
Banana peppers
Mid grade prosciutto...thinly sliced
Mid grade (Hoffmans) hard salami
Kowalski Polish ham
Hoffman extra hot pepper cheese
Imported baby swiss
Aged Pinconning super sharp cheese

Only things I may not be able to incorporate are bleu cheese, feta, anchovies, and jalapenos

Gotta be up at 6am.....so sticking with Labatt's Blue (tradition) with a few Mooseheads on reserve....might do a couple of Stoli lemondrops the last half hour before toe meets leather.

Eggnog ice cream for the victory dessert.

 

[greenandwhite95]

I actually just had some GREAT Pizza, no cheap shit. Klaivons in Jackson, best Chicago ( Deep dish ) pie in mid michigan. Will cost you around 20 bones, but well worth it. You ever been there SH ?

 

[michdad1]

Thanks damfran,

Looks like you're having quite the dinner tonight. Enjoy!

There'll be a day when we get together, maybe at a tailgate or our homes for a good BBQ. I love to cook.

Until then, Let's Go Blue!