- Thread Author
- #1
zoombabyzoom
Well-known member
- Joined
- Aug 6, 2011
- Messages
- 2,774
I'm stuck managing a semi-fast food restaurant. I have 5+ years of management experience, a Bachelors in Business, proven track record of success in hospitality/guest services, managing people and situations, and food cost savings. I also, belong to a volunteer group called the Jaycees.